Put 'Em Up!: Order Now!

This new, fun approach to canning and preserving
is packed full of recipes, techniques, tips, troubleshooting, resources, and more!

Nothing makes you savor the flavors from your garden more than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam made from the season's last berries. The best versions of tried-and-true favorites are all here.

Plus exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere.

Enjoy easy fresh corn salsa with chips in January
Indulge in frozen fresh strawberry smoothies in November
Savor homemade marinara all winter long
Treat yourself to apple rings for lunch in March
I want delicious ideas for enjoying fruits and vegetables all year long.

Please rush me a copy of Put ‘em Up for 21 days FREE with no obligation to buy. If I decide to keep it, I will be billed $19.95, plus shipping and handling. If not, I'll return the book at the end of 21 days and owe nothing.

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