This new, fun approach to canning and preserving
is packed full of recipes, techniques, tips, troubleshooting, resources, and more!
Nothing makes you savor the flavors from your garden
more than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam made from the season's last berries. The best versions of tried-and-true favorites are all here.
Plus exciting flavor combinations to please contemporary palates
and put preserved fruits and vegetables on dinner-party menus everywhere.
Enjoy easy fresh corn salsa with chips in January
Indulge in frozen fresh strawberry smoothies in November
Savor homemade marinara all winter long
Treat yourself to apple rings for lunch in March
I want delicious ideas for enjoying fruits and vegetables all year long.
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